11 Savory Dishes For Your Easter Brunch Menu

Easter is right around the corner and we know most of you are working on your brunch menu. Whether it is served in strata, quiche, tart or galette, egg-y dishes are a big part of Easter menus. Here are 11 savory dishes that'll let you use eggs in creative ways for this year's Easter gathering:

1. Spinach and Feta Cheese Borek


2. Peas and Herbs Cheese Tarts


3. Asparagus Egg Prosciutto Tart


4. Spinach and Artichoke Strata


5. Prosciutto Leek Quiche


6. Apple Cheddar Caramelized Onion Galettes


7. Goat Cheese Quiche with Caramelized Onions and Thyme


8. Tomato & Thyme Galette with Pine Nut "Parmesan"


9. Zucchini and Caramelized Onion Galette with Gruyere 


10. Asparagus and Swiss Phyllo Quiche


11. Swiss Chard Tart with Feta and Leeks


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