7 New Recipes to Make This Week

Get in the kitchen and whip up these beautiful dishes perfect for spring.

Brussels Sprout and Beer Caramelized Onion Pizza

Follow: Live Eat Learn

Try this pizza loaded with crispy brussels sprouts, a cheesy mix of mozzarella and feta, and a final topping of sweet and savory beer caramelized onions with a drizzle of balsamic. See the recipe.

Jerk Salmon and Blueberry Radicchio Slaw

Follow: A Clean Bake

Create a homemade jerk blend and toss it on your salmon for a show-stopping, flavorful meal served over a bed of blueberry, radicchio, arugula and more. See the recipe.

Spring Asparagus with Dijon Vinaigrette

Follow: Cooking LSL

Grilled Asparagus With Dijon Mustard Vinaigrette – easy springtime recipe, ready in 30 minutes. See the recipe.

Chicken and Cornbread Waffles

Follow: An Avocado A Day Nutrition

Scallion cornbread waffles are topped with crispy, spicy chicken and served with a cool homemade ranch sauce. See the recipe.

Smoked Trout Kale Salad with Halloumi and Tahini Dressing

Follow: He Needs Food

Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring. See the recipe.

Taiwan-Style Potstickers

Follow: Curious Nut

Soft and steamed on the inside, but crispy, fried on the outside these Taiwanese-style potstickers are something amazing to be devoured. See the recipe.

Spiked Blueberry Pancake Shakes

Follow: A Cookie Named Desire

Spiked with vodka, this milkshake will have you dreaming of a warm plate of pancakes, but this time with a sweet, adult twist. See the recipe. 

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