Whip up these recipes for dinner and enjoy the leftovers the next day. No sad desk lunches here!
Follow: Life Is But A Dish
In one pot, make delicious spiced Mexican quinoa and serve with avocado and cilantro over a salad, in a tortilla, or on its own. See the recipe.
Follow: Hein Stirred
Roasting a chicken perfectly is not hard, it just takes some patience and following a few tips. Check this recipe and be sure to make enough to have leftover for amazing roast chicken sandwiches or packed salads. See the recipe.
Brown butter and a balsamic glaze makes this layered potato cake an instant winner for a dinner side or packed up for lunch on the go. See the recipe.
Follow: Scrummy Lane
A simple Sicilian pasta with tomatoes and eggplant is everything you need on a cold winter night. See the recipe.
Follow: Chew Out Loud
A smooth, savory hummus receives a creamy and slightly sweet addition of sweet potatoes with beautiful color. Enjoy as an easy, nutritious midday snack. See the recipe.
Follow: Greens & Chocolate
Made without a drop of cream, this rich potato leek soup is surprisingly smooth, silky and a warm delight. See the recipe.
Follow: Feed Me Phoebe
We love soup that is packed for lunch. Loaded with flavor and probiotics, this roasted carrot bowl is a winter delight with a unique miso addition and beautiful black sesame seeds. See the recipe.