7 Packable Recipes To Make This Week

Whip up these recipes for dinner and enjoy the leftovers the next day. No sad desk lunches here!

1. Easy Mexican Spiced Quinoa

Follow: Life Is But A Dish

In one pot, make delicious spiced Mexican quinoa and serve with avocado and cilantro over a salad, in a tortilla, or on its own. See the recipe.

2. The Perfect Roast Chicken

Follow: Hein Stirred

Roasting a chicken perfectly is not hard, it just takes some patience and following a few tips. Check this recipe and be sure to make enough to have leftover for amazing roast chicken sandwiches or packed salads. See the recipe.

3. Brown Butter Potato Cake

Follow: Mantitelment

Brown butter and a balsamic glaze makes this layered potato cake an instant winner for a dinner side or packed up for lunch on the go. See the recipe.

4. Eggplant Pasta Alla Norma

Follow: Scrummy Lane

A simple Sicilian pasta with tomatoes and eggplant is everything you need on a cold winter night. See the recipe.

5. Sweet Potato Hummus

Follow: Chew Out Loud

A smooth, savory hummus receives a creamy and slightly sweet addition of sweet potatoes with beautiful color. Enjoy as an easy, nutritious midday snack. See the recipe.

6.  Potato Leek Soup

Follow: Greens & Chocolate

Made without a drop of cream, this rich potato leek soup is surprisingly smooth, silky and a warm delight. See the recipe.

7. Miso and Black Sesame Roasted Carrot Soup

Follow: Feed Me Phoebe

We love soup that is packed for lunch. Loaded with flavor and probiotics, this roasted carrot bowl is a winter delight with a unique miso addition and beautiful black sesame seeds. See the recipe.

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