Who said vegetarian food had to be boring? We've rounded up seven colourful dishes packed full of fresh, nutritious ingredients to make every day this week.
Monday
Burnt Aubergine, Coriander Oil, Garlic Labneh And Pomegranate
Tuesday
Cranberry Roasted Butternut Persimmon Salad
Wednesday
Creamy Fall Soup In Acorn Squash Bowls
Thursday
Roasted Veggie Pitas With Avocado Dip
Friday
Purple Kale, Aubergine And Blackberry Salad
Saturday
The Ultimate Veggie Burger
Sunday
Kale Pesto Pizza
