Who said vegetarian food had to be boring? We've rounded up seven colourful dishes packed full of fresh, nutritious ingredients to make every day this week.
Burnt Aubergine, Coriander Oil, Garlic Labneh And Pomegranate
Cranberry Roasted Butternut Persimmon Salad
Creamy Fall Soup In Acorn Squash Bowls
Roasted Veggie Pitas With Avocado Dip
Purple Kale, Aubergine And Blackberry Salad
The Ultimate Veggie Burger
Kale Pesto Pizza