Warm & Comforting Pumpkin Cinnamon Rolls [Video Recipe]

Video & recipe by Madeline Hall


  • 1 can of crescent roll dough
  • 1/4 cup butter, softened
  • 1/4 cup canned pumpkin
  • 4 tsp. sugar
  • 2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground ginger

For The Glaze:

  • 3/4 - 1 cup powdered sugar
  • 1/2 tsp. vanilla extract
  • 1 tbl. milk


  1. Grease and line a 9" cake pan with parchment paper. Preheat oven to 375 degrees Farenheit.
  2. On a smooth nonstick surface, roll out crescent roll dough and pinch seams together until smooth. Spread an even layer of butter atop dough. Add the pumpkin layer next.
  3. In a small bowl, combine sugar, cinnamon, nutmeg, and ginger. Sprinkle atop pumpkin layer.
  4. Slice dough in half, and roll up lengthwise on each side. Slice into one inch segments, and place on prepared baking pan.
  5. Bake in preheated oven for 30-35 minutes, or until tops are golden brown.
  6. To make the glaze: Whisk together powdered sugar, milk, and vanilla until smooth. Add more powdered sugar as necessary to make desired thickness. Drizzle stop warm cinnamon rolls. Let cool slightly before serving.

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